Smoked Salmon and Spring Onion Fishcakes

Today I cooked a new recipe for my lovely hubby to enjoy while he watched the rugby.

Smoked Salmon and Spring Onion Fishcakes with a Basil, Tomato and Mozzarella Salad

Ingredients

Fishcakes (makes 2)

Mashed potato

100g of smoked salmon

1 spring onion

1 tsp of parsley

Side salad

1/2 cup of fresh basil

2 medium tomatoes

1 mozzarella ball

Method

Firstly I got some of the mash potato left from last night.

Next, I mixed this with smoked salmon and a chopped spring onion. I then sprinkled some parsley into the mixture, and mixed all together.

After adding two eggs, and mixing again, I made the mixture into patties and then cooked at 200 °C for 20 mins.

While the fishcakes cooked, I chopped the basil leaves and tomatoes and shredded the mozzarella ball into smaller pieces.

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The recipe was simple, quick and turned out a treat. It really made for a lovely, nourishing and tasty meal to enjoy on a Saturday afternoon, as we watched the Rugby World Cup.

Happy weekend everyone!

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